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Herring Dissection  

Herring Dissection
Grades 6-8

Students examine and make detailed drawings of the external and internal anatomy of the Pacific Herring. They locate and discuss the function of the heart, liver, digestive tract, swim bladder and other important internal organs, and they use microscopes to observe the fish’s gills, scales, and eyes.

They discuss the important adaptations of the herring, both internal and external, that help meet the life needs of this ecologically important fish.

Class length: 90 minutes
Maximum Group Size: 26 students and 4 adults
Program Cost: $230 (before April 1st)
Peak Season Cost: $250 (April 1st through June 18th)

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